An evening in Casablanca – stewed vegetables, chickpeas and coconut milk
A savory recipe of gently cooked carrots in a sauce with raisins, wild basil, turmeric and chickpeas.
INGREDIENTS / COMPOSITION
Tomatoes*, carrots*, zucchinis*, red peppers*, coconut milk* (coconut extract*, water), chickpeas*, onions*, dried grapes*, first cold pressed sunflower oil*, 100 % natural sea salt from Guérande, turmeric*, coriander*, savory*, thyme*.
This recipe will pair very well a corn or durum wheat semolina, or with any other choice of grain. It also make a perfect side for a grilled meat.
STORY OF THE RECIPE
Nutritional values per 100g / ml.
|Calories from fat||367|
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