An evening in Casablanca – stewed vegetables, chickpeas and coconut milk
A savory recipe of gently cooked carrots in a sauce with raisins, wild basil, turmeric and chickpeas.
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INGREDIENTS / COMPOSITION
Tomatoes*, carrots*, zucchinis*, red peppers*, coconut milk* (coconut extract*, water), chickpeas*, onions*, dried grapes*, first cold pressed sunflower oil*, 100 % natural sea salt from Guérande, turmeric*, coriander*, savory*, thyme*.
PREPARATION
This recipe will pair very well a corn or durum wheat semolina, or with any
other choice of grain. It also make a perfect side for a grilled meat.
STORY OF THE RECIPE
MENTIONS
Nutritional values per 100g / ml.
| Calories | 88 |
| Calories from fat | 367 |
| Carbohydrate | 10 |
| Total fat | 3.4 |
| Saturated fat | 1.8 |
| Dietary fibers | 2.9 |
| Sugars | 6.2 |
| Proteins | 2.8 |
| Salt | 0.44 |
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