Chickpeas moroccan style
Gently cooked chickpeas in a mild sauce of tomatoes, bell peppers, dates and cumin.
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INGREDIENTS / COMPOSITION
Tomatoes*, chickpeas*, pure water from the Haut-Languedoc regional Park, red peppers*, green peppers*, dates*, sunflower oil virgin first cold pressed*, 100 % natural sea salt from Guérande, cumin*.
PREPARATION
These Moroccan chickpeas can be served hot with a seasonal salad
(cucumber and mint, grated carrots and orange, shredded cabbage with
raisins…) orgs an aperitif, in a bowl with little picks.
STORY OF THE RECIPE
MENTIONS
Nutritional values per 100g / ml.
| Calories | 128 |
| Calories from fat | 537 |
| Carbohydrate | 17 |
| Total fat | 2.7 |
| Saturated fat | 0.3 |
| Dietary fibers | 4.8 |
| Sugars | 5.3 |
| Proteins | 6.5 |
| Salt | 0.71 |
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