Chickpeas moroccan style

Gently cooked chickpeas in a mild sauce of tomatoes, bell peppers, dates and cumin.
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INGREDIENTS / COMPOSITION

Tomatoes*, chickpeas*, pure water from the Haut-Languedoc regional Park, red peppers*, green peppers*, dates*, sunflower oil virgin first cold pressed*, 100 % natural sea salt from Guérande, cumin*.

PREPARATION

These Moroccan chickpeas can be served hot with a seasonal salad (cucumber and mint, grated carrots and orange, shredded cabbage with raisins…) orgs an aperitif, in a bowl with little picks.

STORY OF THE RECIPE 

MENTIONS


Nutritional values per 100g / ml.

Calories 128
Calories from fat537
Carbohydrate17
Total fat2.7
Saturated fat0.3
Dietary fibers4.8
Sugars5.3
Proteins 6.5
Salt 0.71

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