French pesto soup
Delicious white beans, cooked with a carefully balanced mix of vegetables (carrots, potatoes, zucchini, turnips, French green beans, leeks, tomatoes), with the seasonings from Provence.
A small pinch of salt.
0.25L, 0.50L, 0.78L
INGREDIENTS / COMPOSITION
Pure water from the Haut-Languedoc regional Park, white beans*, carrots*, potatoes*, zucchini*, turnips*, green beans*, leeks*, tomatoes*, basil*, virgin olive oil first cold pressed*, 100 % natural sea salt from Guérande, garlic*, origan*, pepper*.
PREPARATION
Warm up before serving. This is a full and balanced meal, which will alone make for a perfect dinner.
Suggested drink: tomato or beetroot juice.
STORY OF THE RECIPE
MENTIONS
Nutritional values per 100g / ml.
| Calories | 56 |
| Calories from fat | 233 |
| Carbohydrate | 7.5 |
| Total fat | 1.1 |
| Saturated fat | 0.1 |
| Dietary fibers | 2.9 |
| Sugars | 1.9 |
| Proteins | 2.6 |
| Salt | 0.49 |
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