French pesto soup
Delicious white beans, cooked with a carefully balanced mix of vegetables (carrots, potatoes, zucchini, turnips, French green beans, leeks, tomatoes), with the seasonings from Provence. A small pinch of salt.
0.25L, 0.50L, 0.78L
INGREDIENTS / COMPOSITION
Pure water from the Haut-Languedoc regional Park, white beans*, carrots*, potatoes*, zucchini*, turnips*, green beans*, leeks*, tomatoes*, basil*, virgin olive oil first cold pressed*, 100 % natural sea salt from Guérande, garlic*, origan*, pepper*.
Warm up before serving. This is a full and balanced meal, which will alone make for a perfect dinner. Suggested drink: tomato or beetroot juice.
STORY OF THE RECIPE
Nutritional values per 100g / ml.
|Calories from fat||233|
YOU MIGHT ALSO LIKE