French pesto soup

Delicious white beans, cooked with a carefully balanced mix of vegetables (carrots, potatoes, zucchini, turnips, French green beans, leeks, tomatoes), with the seasonings from Provence. A small pinch of salt.
0.25L, 0.50L, 0.78L

INGREDIENTS / COMPOSITION

Pure water from the Haut-Languedoc regional Park, white beans*, carrots*, potatoes*, zucchini*, turnips*, green beans*, leeks*, tomatoes*, basil*, virgin olive oil first cold pressed*, 100 % natural sea salt from Guérande, garlic*, origan*, pepper*.

PREPARATION

Warm up before serving. This is a full and balanced meal, which will alone make for a perfect dinner. Suggested drink: tomato or beetroot juice.

STORY OF THE RECIPE 

MENTIONS


Nutritional values per 100g / ml.

Calories 56
Calories from fat233
Carbohydrate7.5
Total fat1.1
Saturated fat0.1
Dietary fibers2.9
Sugars1.9
Proteins 2.6
Salt 0.49

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