French ratatouille
Our vegetables are cooked one after the other, then gently stewed together with garlic, basil and olive oil. This is the traditional recipe of fried eggplants, zucchini, bell peppers, onions, tomatoes and olive oil.
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INGREDIENTS / COMPOSITION
Tomatoes*, zucchini*, eggplant*, red peppers*, onions*, virgin sunflower oil first cold pressed*, 100 % natural sea salt from Guérande, virgin olive oil first cold pressed*, garlic*, oregano*, thyme*, basil*.
PREPARATION
Serve this ratatouille hot, with a grain or a grilled meat, or cold on crackers.
Suggested drink: grape juice.
STORY OF THE RECIPE
MENTIONS
Nutritional values per 100g / ml.
| Calories | 56 |
| Calories from fat | 231 |
| Carbohydrate | 4.1 |
| Total fat | 3.4 |
| Saturated fat | 0.4 |
| Dietary fibers | 2 |
| Sugars | 3.5 |
| Proteins | 1.2 |
| Salt | 0.62 |
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