Gazpacho
Our gazpacho is prepared with sun-drenched summer vegetables: tomatoes, green and red bell peppers, onions, cucumbers. It is aromatized with garlic, basil and umeboshi plum seasoning.
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INGREDIENTS / COMPOSITION
Tomatoes*, red peppers*, green peppers*, onions*, cucumber*, pure water from the Haut-Languedoc regional Park, basil*, virgin olive oil first cold pressed*, seasoning amebosis (plums,iresine leaf, 100 % natural sea salt from Guérande),100 % natural sea salt from Guérande, garlic*.
PREPARATION
To be enjoyed well chilled with a drizzle of olive oil. Our gazpacho can accompany a summer meal or be eaten on its own with a nice slice of bread.
STORY OF THE RECIPE
MENTIONS
Nutritional values per 100g / ml.
| Calories | 31 |
| Calories from fat | 131 |
| Carbohydrate | 4.6 |
| Total fat | 0.6 |
| Saturated fat | 0 |
| Dietary fibers | 1.6 |
| Sugars | 4.1 |
| Proteins | 1.1 |
| Salt | 0.45 |
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