Green lentil and carrots soup – with butternut, chives and turmeric

Cooked with carrots, onions and leeks, our lentil soup is slightly seasoned with rosemary and a pinch of salt.
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INGREDIENTS / COMPOSITION

Pure water from the Haut-Languedoc regional Park, carrots (34 %), onions, butternut squash (6 %), green lentils (4 %), 100 % natural sea salt from Guérande, oregano, turmeric (0.1 %), pepper, chives (0.1 %).

PREPARATION

Enjoy hot or cold (our soups do not contain any fats or thickeners). Add freshly chopped parsley. This lentil and carrot soup can be served as a complete meal.

STORY OF THE RECIPE 

MENTIONS


Nutritional values per 100g / ml.

Calories 26
Calories from fat111
Carbohydrate4
Total fat0
Saturated fat0
Dietary fibers1.9
Sugars2.1
Proteins 1.3
Salt 0.43

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