Provençal soup
All the vegetables and the full flavors from Provence: tomatoes, zucchini, bell peppers, carrots and onions with a pinch of thyme and rosemary to enhance the flavors.
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INGREDIENTS / COMPOSITION
Pure water from the Haut-Languedoc regional Park, red peppers*, zucchini*, tomatoes*, carrots*, onions*, 100 % natural sea salt from Guérande, basil*, thyme*, rosemary*.
PREPARATION
Serve hot or cold, in any season, with a slice of bread and fresh cheese, crackers or vegetable crisps.
STORY OF THE RECIPE
MENTIONS
Nutritional values per 100g / ml.
| Calories | 21 |
| Calories from fat | 87 |
| Carbohydrate | 3.3 |
| Total fat | 0 |
| Saturated fat | 0 |
| Dietary fibers | 1.5 |
| Sugars | 2.8 |
| Proteins | 0.8 |
| Salt | 0.44 |
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