Provençal soup

All the vegetables and the full flavors from Provence: tomatoes, zucchini, bell peppers, carrots and onions with a pinch of thyme and rosemary to enhance the flavors.
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INGREDIENTS / COMPOSITION

Pure water from the Haut-Languedoc regional Park, red peppers*, zucchini*, tomatoes*, carrots*, onions*, 100 % natural sea salt from Guérande, basil*, thyme*, rosemary*.

PREPARATION

Serve hot or cold, in any season, with a slice of bread and fresh cheese, crackers or vegetable crisps.

STORY OF THE RECIPE 

MENTIONS


Nutritional values per 100g / ml.

Calories 21
Calories from fat87
Carbohydrate3.3
Total fat0
Saturated fat0
Dietary fibers1.5
Sugars2.8
Proteins 0.8
Salt 0.44

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