Split pea soup

Our split peas are gently cooked with carrots, white cabbage, onions and a few herbs – that’s it! Very little added salt.
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INGREDIENTS / COMPOSITION

Pure water from the Haut-Languedoc regional Park, carrots*, cabbage*, onions*, split peas*, 100 % natural sea salt from Guérande, laurel*, rosemary*.

PREPARATION

Warm up or eat cold along with freshly chopped chives.

STORY OF THE RECIPE 

MENTIONS


Nutritional values per 100g / ml.

Calories 28
Calories from fat116
Carbohydrate4.3
Total fat0
Saturated fat0
Dietary fibers1.7
Sugars1.3
Proteins 1.4
Salt 0.30

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