Sweet potato minestrone soup

A nourishing and tasty soup with South American accents: This minestrone is the colorful marriage of sweet potato and red bean, embellished with a mixture of spices and simmered with a smooth cream of sheep from Ariège.
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INGREDIENTS / COMPOSITION

Pure water from the Haut-Languedoc regional Park, sweet potatoes* (18 %), carrots*, red peppers*, red kidney beans* (9 % ), beets*, onions*, tomatoes*, sheep cream (milk), 100 % natural sea salt from Guérande, first cold pressed olive oil*, basil*, coriander*, chickpeas*, split peas*, cumin*, fenugreek*, turmeric*, mustard, hot pepper*, pepper*.

PREPARATION

STORY OF THE RECIPE 

MENTIONS


Nutritional values per 100g / ml.

Calories 71
Calories from fat298
Carbohydrate9.9
Total fat1.6
Saturated fat0.6
Dietary fibers2.9
Sugars3.4
Proteins 2.9
Salt 0.81

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