
Thai coconut milk soup
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INGREDIENTS / COMPOSITION
Zucchini*, pure water from the Haut-Languedoc regional Park, broccoli*, red peppers*, coconut milk*, coriander*, 100 % natural sea salt from Guérande, lemon juice*, ginger*.
PREPARATION
Serve hot or cold, as a main dish with a salad, or as a starter to a more substantial meal.
STORY OF THE RECIPE
MENTIONS
Nutritional values per 100g / ml.
Calories | 27 |
Calories from fat | 113 |
Carbohydrate | 1.9 |
Total fat | 1.3 |
Saturated fat | 0.9 |
Dietary fibers | 1.5 |
Sugars | 1.4 |
Proteins | 1.2 |
Salt | 0.47 |
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