Thai coconut milk soup

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INGREDIENTS / COMPOSITION

Zucchini*, pure water from the Haut-Languedoc regional Park, broccoli*, red peppers*, coconut milk*, coriander*, 100 % natural sea salt from Guérande, lemon juice*, ginger*.

PREPARATION

Serve hot or cold, as a main dish with a salad, or as a starter to a more substantial meal.

STORY OF THE RECIPE 

MENTIONS


Nutritional values per 100g / ml.

Calories 27
Calories from fat113
Carbohydrate1.9
Total fat1.3
Saturated fat0.9
Dietary fibers1.5
Sugars1.4
Proteins 1.2
Salt 0.47

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