Zucchini and basil gazpacho

The combination of the zucchini with the broccoli, cucumber, onion and basil gives this gazpacho its subtle flavors and its attractive green hue. A spoonful of fresh cream obtained from ewe’s milk and a fine clove of garlic add depth, making this recipe both light and full of character.
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INGREDIENTS / COMPOSITION

Zucchini*, broccoli*, cucumber*, onion*, pure water from the Haut-Languedoc regional Park, cream of sheep*, 100 % natural sea salt from Guérande, garlic*, basil*.

PREPARATION

To be enjoyed well chilled with a drizzle of olive oil. Our gazpacho is a fresh soup that can accompany a summer meal or be eaten on its own with a nice slice of bread.

STORY OF THE RECIPE 

MENTIONS


Nutritional values per 100g / ml.

Calories 28
Calories from fat115
Carbohydrate2.3
Total fat1
Saturated fat0.6
Dietary fibers1.7
Sugars1.7
Proteins 1.5
Salt 0.4

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