organic-carrot-puree

Carrot Puree

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Carrot Purée Recipe


Here is a refined and tasty proposal for a side dish: carrot purée with verbena, featuring an exotic touch of coconut butter.

Preparation Time: 20 minutes
Cooking Time: 30 minutes
Total Time: 50 minutes
Servings: 4

Ingredients:

  • 1 kg of carrots
  • 2 shallots
  • 12g of salt
  • A bouquet or 2 bags of verbena
  • 150ml of olive oil
  • 3g freshly ground pepper
  • One teaspoon of coconut butter

Instructions:

  1. Infuse fresh or bagged verbena in a teapot.
  2. Peel and chop the shallots, and scrub the carrots after trimming.
  3. Sauté the shallots with olive oil, salt, and ground pepper in a pan.
  4. Deglaze with the verbena infusion and incorporate diced carrots submerged with the infusion.
  5. Cook covered for 30 minutes.
  6. Add the teaspoon of coconut butter and let it reduce.
  7. Blend everything to achieve a smooth purée.

Enjoy this delicious carrot purée, a perfect side for your dishes. Bon appétit!

carrots* (92%|orig. France), pure water from the Haut-Languedoc regional park, Guérande salt guaranteed Nature & Progrès, first cold-pressed olive oil*.

*ingredients from organic farming.
Certified by FR-BIO-01

Calories : 28 kcal / 117 kJ | Fat : 0.0 g | Saturated fatty acids : 0.0 g | Carbohydrates : 4.5 g | Sugars : 4.3 g | Fibers : 2.5 g | Proteins : 0.6 g | Salt : 0.51 g

Reheat before serving. This carrot puree can be served with a cereal, a slice of grilled tofu or tempeh. Recommended drink: green tea.

What makes us unique

Our kitchens are based in Revel, at the foot of the Black Mountain, in the Languedoc Regional Park.

This pure water is used in our recipes and also appears as steam during the cooking process, ensuring that our products are made as close to nature as possible.

All of our recipes are cooked with gentle steam (low-temperature cooking), without any additives, preservatives, thickeners, or other deceitful practices.

This cooking method allows us to preserve the texture, taste, and, most importantly, the nutritional qualities of the raw materials we use.

OUR COMMITMENTS

As a responsible company, we are committed to prioritizing glass jars for packaging and presenting our recipes.

This is a strong commitment that allows both recycling and a tangible representation of our high-quality cuisine, appreciating textures and colors.

Furthermore, we aim to support the glass industry by not implementing a deposit system, which also benefits the environment, supported by a controlled carbon footprint.

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