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The To-Go Discovery Pack
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AS SEEN ON THE SHELVES OF
A French nature cuisine— slow-cooked, packed in glass, the way you'd have made it yourself
· Whole Foods
· Fresh Market
· Thrive Market
· 1,200+ stores
A NOTE FROM OUR KITCHEN
Since 1999, we've cooked French food the way it should be — slowly, in copper pots, with vegetables from our region and pure water from the Haut-Languedoc Natural Park.
We brought it to the United States because we couldn't find anything close in the aisles. Every jar leaves our kitchen the way we'd eat it ourselves.
OUR KITCHEN
A French pantry, made the slow way.
16 organics recipes · slowly prepared
6 ready meals · grains, legumes, vegetables
Broths
Plant-based · cooked clear
Curated sets · or build your own
THREE THINGS WE WON'T COMPROMISE ON
Our own way of cooking : low heat, in the jar that will serve you, with the time it really takes.
No industrial pressure cooking. Flavor built with time — the way you'd cook on a Sunday afternoon, at the scale of our kitchen in Revel.
No BPA lining, no microplastics, no aftertaste. The jar protects the food and recycles forever.
At the foot of the Black Mountain, with water from the Haut-Languedoc Natural Park and vegetables grown by our partners a few kilometers from our kitchen.
JOURNAL
Recipes, partners, notes from the Languedoc. Everything that happens in our kitchen, and around it.
RECIPES
Five ways to dress up a jar of soup like a chef.
Poached egg, fresh herbs, homemade croutons, scented oil — ideas to turn a jar into a real table.
read the full article →
PARTNERS
At the Méliet family farm, in the Gers.
No BPA lining, no microplastics, no aftertaste. The jar protects the food and recycles forever.
read the full article →
KARINE'S JOURNAL
The water of the Languedoc, the vegetables from our partners, the cooking in our pots — why everything starts here and can't be moved.
read the full article →
REAL QUESTIONS
How does it stay shelf-stable without preservatives?
keyboard_arrow_downSterilized glass and slow cooking — the same principle your grandmother used, at our scale. No additives, no preservatives, no gums. Just heat, time, and glass.
How do I heat it up?
keyboard_arrow_downOpen the jar, pour it into a saucepan, and warm gently for a few minutes. You can also microwave it in a bowl. Simple, fast, and ready whenever you are.
Is it a soup or a real meal?
keyboard_arrow_downBoth, depending on the jar. Some recipes are light and brothy, others are hearty with vegetables, grains, lentils, chickpeas, rice, or coconut milk. It is real food, ready when you need it.
Is it nutritionally balanced?
keyboard_arrow_downOur recipes are built around organic vegetables, legumes, grains, herbs, and spices. They are made to feel nourishing, satisfying, and easy to enjoy as part of everyday life.
How long does it last unopened?
keyboard_arrow_downEach jar has its own best-before date printed on the packaging. Unopened, it can be stored at room temperature in your pantry. Once opened, keep it refrigerated and enjoy within a few days.
Where do your vegetables come from?
keyboard_arrow_downWe work with organic ingredients selected for their quality, flavor, and simplicity. Our recipes are cooked in the South of France, with the same care and patience we have used for more than twenty-five years.
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