French pesto soup
French pesto soup
French pesto soup
French pesto soup

French pesto soup

Net weight : 24.3 OZ

✔️ High in fiber : this soup supports digestive health, helps regulate blood sugar, and promotes long-lasting satiety

✔️ Contributes to healthy cholesterol levels and cardiovascular function thanks to olive oil (cold-pressed) and fiber-rich vegetables

✔️ Boosts immune system : ingredients like garlic, leeks, and tomatoes offer antioxidants and compounds that support the immune response

Tableau nutritionnel et ingrédients – Lentil and Kale Soup
Pure water
Kale*
Parsnips*
Green lentils*
Onion*
Leeks*
Coconut milk* (coconut extract*, water)
Natural sea salt
Cilantro*
Extra virgin olive oil*
Turmeric*
Black pepper*
*Made in a facility that also processes wheat, soy, sesame, celery, mustard, milk and nuts.
*Ingredients from organic farming. Certified by FR-BIO-01.
3 servings per container
Serving size 1 cup (227 ml)
Amount per serving
Calories 150
Total Fat 4.5 g 6 %
Saturated Fat 2.5 g 11 %
Trans Fat 0 g
Cholesterol 0 mg 0 %
Sodium 640 mg 32 %
Total Carbohydrate 24 g 9 %
Dietary Fiber 8 g 29 %
Total Sugars 5 g
Includes 0 g Added Sugars 0 %
Protein 8 g
Vitamin D 0 mcg 0 %
Calcium 150 mg 10 %
Iron 3 mg 20 %
Potassium 440 mg 10 %
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2 000 calories a day is used for general nutrition advice.
  • Warm on the stove or 2 minutes in the microwave.
  • This soup is made to be enjoyed as a main dish but feel free to make it yours:
Top it: Cheese, cream, herbs, crunchy crouton, or olive oil – your choice.

Organic Pistou Soup

After a journey through Macedonia, filled with warm memories of summer travels, Karine & Jeff created this pistou soup—a signature dish that captures the essence of gentle Provençal evenings. Part of our trilogy of chunky vegetable soups—alongside the Lentil & Kale Minestrone and the Sweet Potato & Red Bean Minestrone—this soup celebrates the best of summer cuisine: hearty, wholesome, and comforting.

As summer’s warmth fades and the air turns crisp, our pistou soup is there to bring comfort and warmth. It’s a hymn to well-being—a gentle delight that soothes the soul and nourishes the body. Made with white beans from Southwest France as a protein-rich base, and a medley of vegetables—crisp carrots, tender potatoes, juicy zucchinis, sweet turnips, fresh green beans, aromatic leeks, and sun-ripened tomatoes—it’s the very definition of a balanced and satisfying meal.

Considered one of our “meal soups,” Karine & Jeff’s pistou soup stands on its own but also pairs beautifully with a slice of garlic-rubbed bread. For a fresh twist, add a raw parsley leaf to complement the basil already in the recipe. A drizzle of olive oil to finish, and you’re transported straight to Provence. As a beverage pairing, try a tomato or beetroot juice for the perfect match.

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