Cart (0)
French Ratatouille
Provençal Soup
Thai coconut milk soup
moped_package Delivered between and
Add a discount code
keyboard_arrow_downEstimated total
Your cart is empty
In Provence, ratatouille is not a recipe. It is a ritual.
Each vegetable cooked separately, brought together with patience and cold-pressed oil.
This is that ratatouille.
Clean, as it should be
100% organic ingredients
No additives, no preservatives
No citric acid, no shortcuts
Slow-cooked in France
Glass jar only
Since 1999
·
Provence
·
Authentic
·
Taste & texture
A French classic, made the way it should be. Rich, slow-cooked vegetables.Silky, deep, naturally sweet from sun-ripened tomatoes. A warm, generous dish with real character.
What makes it special
Crafted slowly from organic vegetables, each cooked separately to preserve its true flavor. An authentic recipe from the South of France, prepared with care, patience, and respect for ingredients.
What makes it special
Crafted slowly from organic vegetables, each cooked separately to preserve its true flavor. An authentic recipe from the South of France, prepared with care, patience, and respect for ingredients.
Warm gently and toss with pasta. Add parmesan, fresh basil. A complete Provençal dinner in under 10 minutes.
With pasta
Alongside grilled fish, chicken, or tofu. It brings the Mediterranean to your plate without any effort at all.
Serve chilled on sourdough or with crackers. The Provençal apéritif, simplified. A glass of rosé alongside.
Cold appetiser
Spoon into a baking dish, crack two eggs in the centre, 12 minutes in the oven. Get a satisfying Sunday brunch.
Nutrition Facts
keyboard_arrow_downIngrédients
keyboard_arrow_down