French Ratatouille
French Ratatouille
French Ratatouille
French Ratatouille

French Ratatouille

Net weight : 24.3 OZ

✔️ Rich in antioxidants

✔️ Low in calories, nutrient-dense

✔️ Heart-healthy fats from extra virgin oils

✔️ Naturally anti-inflammatory, easy to digest

✔️ 100% plant-based, clean & preservative-free

  • Tomatoes*
  • Zucchinis*
  • Eggplants*
  • Red bell peppers*
  • Onions*
  • Extra virgin cold-pressed sunflower oil*
  • Natural sea salt
  • Extra virgin cold-pressed olive oil*
  • Garlic*
  • Oregano*
  • Thyme*
  • Basil*

*Ingredients from organic farming.
Certified by ECOCERT FR-BIO-01.

3 servings per container
Serving size 1 cup (230 g)
Amount per serving
Calories 150
Total Fat 8 g 10 %
Saturated Fat 1 g 5 %
Trans Fat 0 g
Cholesterol 0 mg 0 %
Sodium 810 mg 35 %
Total Carbohydrate 18 g 7 %
Dietary Fiber 5 g 19 %
Total Sugars 8 g
Includes 0 g Added Sugars 0 %
Protein 3 g
Vitamin D 0 mcg 0 %
Calcium 30 mg 2 %
Iron 0.5 mg 4 %
Potassium 170 mg 4 %
*Percent Daily Values are based on a 2 000 calories diet.

Ready to enjoy warm or cold — just open the jar.


Warm it gently for a comforting, home-cooked feel, or serve it chilled as a Provençal appetiser.


Feel free to add fresh toppings: basil leaves, grated parmesan, toasted pine nuts, or a drizzle of olive oil.

Pair it with: crusty bread, pasta, quinoa, grilled fish, tofu or chicken for a complete Mediterranean-style meal.


Low-effort option: use it as a sauce for warm pasta or as a topping on bruschetta — no extra cooking needed.

Organic Ratatouille

Discover Karine & Jeff’s Organic Ratatouille, a perfect embodiment of authentic Provençal cuisine. This dish, crafted with care and love, takes you on a culinary journey to the heart of southern France.

In our ratatouille, each vegetable—whether it’s juicy tomatoes, crisp zucchini, tender eggplant, or colourful bell peppers—is cooked separately to bring out its individual flavour. The addition of garlic, basil, oregano, and thyme creates a fragrant bouquet reminiscent of sun-drenched Provençal gardens.

Our commitment to natural cooking is reflected in the careful selection of organic ingredients. Tomatoes, ripened under the Provençal sun, form the base of this ratatouille. The recipe is finished with a drizzle of cold-pressed olive oil, adding depth and richness to the taste.

Karine & Jeff’s Organic Ratatouille is not only delicious as a main dish, but also versatile in countless recipes. Try it as a tart base, mixed into an omelette, or even blended into a tapenade for your appetisers. Its rich flavour also makes it a fantastic sauce for pasta.

It’s an ideal way to introduce vegetables into children’s meals—its softness and slow-cooked texture make it a great option for even the most delicate palates.

Served warm, it pairs beautifully with grains or grilled dishes. Served cold, it’s perfect with crackers. For a complete meal, enjoy it with a seasonal raw vegetable side and a refreshing drink, such as grape juice.

Karine & Jeff’s Organic Ratatouille is more than a simple dish—it’s a celebration of Provençal cuisine, a treasure trove of flavour and goodness.

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