Gazpacho
Gazpacho
Gazpacho
Gazpacho

Gazpacho

Net weight : 16.9 FL OZ

✔️ Hydrating and refreshing — perfect for hot days

✔️ Natural detox support from umeboshi plum and shiso seasoning

✔️ Light, low-calorie, and nutrient-dense

✔️ Rich in antioxidants from tomatoes and peppers to protect your cells

Tableau nutritionnel et ingrédients – Gazpacho
Tomatoes*
Red bell pepper*
Green pepper*
Onions*
Cucumber*
Pure water
Basil*
Extra virgin olive oil*
Umeboshi seasoning* (ume plum*, sea salt, shiso*)
Natural sea salt
Garlic*
*Made in a facility that also processes wheat, soy, sesame, celery, mustard, milk and nuts.
*Ingredients from organic farming. Certified by FR-BIO-01.
2 servings per container
Serving size1 cup (250 mL)
Amount per serving
Calories70
Total Fat 1.5 g2 %
Saturated Fat 0 g0 %
Trans Fat 0 g
Cholesterol 0 mg0 %
Sodium 450 mg20 %
Total Carbohydrate 14 g5 %
Dietary Fiber 4 g16 %
Total Sugars 9 g
Includes 0 g Added Sugars0 %
Protein 3 g
Vitamin D 0 mcg0 %
Calcium 75 mg6 %
Iron 2.5 mg15 %
Potassium 920 mg20 %
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2 000 calories a day is used for general nutrition advice.
  • Best enjoyed straight from the fridge.
  • Feel free to add fresh toppings: Diced cucumber, tomatoes, herbs, or a drizzle of olive oil.
  • Pair it with: Crusty bread, croutons, grilled tofu or chicken, or a light salad for a full meal.
  • No heating needed: Just open, stir, and enjoy — perfect for hot summer days!

Organic Gazpacho

Summer in Andalusia comes to your table with our Organic Gazpacho—a vibrant, refreshing nod to Spain, its sunshine, and its culinary heritage. In creating this gazpacho, Karine & Jeff launched their line of fresh soups, inspired by the Mediterranean and its rich bounty. Following in the footsteps of the Provençal Soup and the Promenade in Syracuse, this gazpacho continues our journey through the sun-drenched flavours of the South.

Infused with the essence of summer vegetables, our gazpacho combines juicy tomatoes, crisp red and green peppers, pungent onions, and refreshing cucumber. Each vegetable is carefully selected for its taste and quality, resulting in a recipe that honours simplicity and purity. We enhance the blend with garlic and fresh basil, creating a summer symphony of flavour.

True to our commitment to natural and healthy food, this recipe is made with carefully sourced ingredients: Guérande sea salt and sun-ripened tomatoes from Provence. We never use reconstituted tomatoes—only real, fresh produce to highlight authentic taste.

Karine & Jeff’s Organic Gazpacho is a true powerhouse of nutrition. Blended raw, it preserves the full content of fibres and vitamins that are often lost during cooking, offering exceptional nutritional benefits. It’s the ideal refreshing and hydrating companion for summer days.

Enjoy it anytime during the warm season—this chilled gazpacho will refresh you while keeping you hydrated. Served as a sunny appetizer, just add a drizzle of olive oil and a slice of crusty bread to complete your summer culinary moment.

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