Broccoli Mousseline Recipe

If you're looking to try a revamped broccoli mousseline recipe, here’s our suggestion:

Preparation Time: 20 minutes
Cooking Time: 10 minutes
Total Time: 30 minutes
Servings: 2

Ingredients:

• 1.5 kg broccoli, cut into florets
• 1 white onion, sliced
• 10 g salt
• 3 g pepper
• 15 cl olive oil
• 60 g goat cheese
• 20 g chives, sliced

Instructions:

1. In a saucepan, sauté the sliced onion with the salt, pepper, and olive oil.
2. Rinse the broccoli florets with warm water.
3. Add warm water to the sautéed onions and bring to a boil.
4. Immerse the broccoli in the saucepan and cook for 10 minutes.
5. Blend the broccoli, onion, and goat cheese until smooth.
6. Add some cooking stock for a creamier puree and adjust the seasoning as needed.
7. Season with a drizzle of olive oil and sliced chives before serving.

And there you have it! Enjoy every bite of this Broccoli Mousseline, bon appétit!