Quinoa Risotto with Chickpeas & Vegetables

✓ High in fiber and plant-based protein from quinoa, chickpeas, and split peas

✓ Naturally rich in iron and potassium to support muscle function and energy metabolism

✓ Organic vegetables + spices like turmeric & cumin for antioxidant benefits

✓ No dairy, no added sugars, no preservatives — clean plant-forward comfort food

This creation is

A plant-based “risotto” with quinoa and chickpeas — rich, savory, and naturally satisfying.

WHY YOU’LL LOVE IT

• Rich and comforting, with a risotto-like texture — without dairy or cream.

• High in plant-based protein, thanks to quinoa and chickpeas.

• A complete, filling meal that keeps you satisfied.

• Ready in seconds — nourishing comfort, made simple.

HOW TO ENJOY

  1. Heat — On the stove or in the microwave.
  2. Enjoy — Straight from the jar or in a bowl.
  3. Go — Real food for real life.

What you see is exactly what you eat.

  • Tomatoes*
  • Pure water
  • Quinoa*
  • Carrots*
  • Green pepper*
  • Onion*
  • Extra virgin sunflower oil*
  • Natural sea salt
  • Cilantro*
  • Chickpeas*
  • Split peas*
  • Fenugreek*
  • Cumin*
  • Turmeric*
  • Mustard*
  • Chili pepper*
  • Extra virgin olive oil*

Ingredients from organic farming.

Certified by FR-BIO-01.

1
Serving size 1 cup (350g)
Amount per serving
Calories 310
Total Fat 7 g 9 %
Saturated Fat 1 g 4 %
Trans Fat 0 g
Cholesterol 0 mg 0 %
Sodium 520 mg 23 %
Total Carbohydrate 56 g 20 %
Dietary Fiber 9 g 31 %
Total Sugars 10 g
Includes 0 g Added Sugars 0 %
Protein 11 g
Vitamin D 0 mcg 0 %
Calcium 100 mg 8 %
Iron 6 mg 30 %
Potassium 1400 mg 30 %
  • Warm on the stove or 2 minutes in the microwave.
  • Enjoy as a satisfying risotto-style dish — or make it yours :

Pair it: Serve with roasted veggies, salad, or grilled tofu.

Top it: Add fresh herbs, olive oil, seeds, or grated cheese (vegan or classic).

Boost it: Mix in spinach, peas, mushrooms, or lemon zest.

Make it yours: Our jars are just the beginning. Get creative!