Quinoa Risotto with Chickpeas & Vegetables

Quinoa Risotto with Chickpeas & Vegetables

$14.99 USD Sale • Save

A hearty plant-based risotto made with quinoa, chickpeas, and colourful vegetables. This flavourful and protein-rich recipe blends spices and pulses into a satisfying, nourishing meal.

Tomatoes* (23%), pure water, quinoa* (18%), carrots* (14%), green peppers*, onions*, extra virgin sunflower oil*, natural sea salt, coriander*, chickpeas*, split peas*, fenugreek*, cumin*, turmeric*, mustard*, chilli pepper*, extra virgin olive oil*.

* organic ECOCERT FR-BIO-01

Calories: 310, Total fat: 7g, Cholesterol: 0mg, Sodium: 520mg, Total carbohydrate: 56g, Fibers: 9g, Sugars: 10g, Protein: 11g, Calcium: 100mg, Iron: 6mg, Potassium: 1400mg

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