Silky squash soup with mushroom and tarragon
Pure water
Japanese squash*
Celery*
Mushroom*
Potato*
Onion*
Leek*
Natural sea salt
Parsley*
Garlic*
Tarragon*
Black pepper*
*Made in a facility that also processes wheat, soy, sesame, celery, mustard, milk, and nuts.
*Ingredients from organic farming. Certified by FR-BIO-01.
2 servings per container
Serving size
2 cups (250 ml)
Amount per serving
Calories
60
Total Fat 1 g
1 %
Saturated Fat 0 g
0 %
Trans Fat 0 g
Cholesterol 0 mg
0 %
Sodium 460 mg
20 %
Total Carbohydrate 13 g
5 %
Dietary Fiber 4 g
14 %
Total Sugars 3 g
Includes 0 g Added Sugars
0 %
Protein 2 g
Vitamin D 0 mcg
0 %
Calcium 35 mg
2 %
Iron 0 mg
0 %
Potassium 160 mg
4 %
- Warm on the stove or 2 minutes in the microwave.
- This soup can be enjoyed as a main dish but feel free to make it yours:
Pair it: Add bread, noodles, rice, tofu, meat or whatever you love.
Top it: Cheese, cream, herbs, or olive oil – your choice.
Our soups are just the beginning. Get creative!