Silky squash soup with mushroom and tarragon

Net weight : 16.9 FL OZ

✔️ Packed with vitamins and antioxidants

✔️ Supports digestion and immune health with garlic, leek, and fenugreek

✔️ Provides soothing anti-inflammatory benefits

✔️ Rich in fiber and minerals from potatoes and vegetables for lasting energy

✔️ Made with clean, natural ingredients – no additives, no thickeners or preservatives

  • Pure water
  • Japanese squash*
  • Celery*
  • Mushrooms*
  • Potatoes*
  • Onions*
  • Leek*
  • Natural sea salt
  • Parsley*
  • Garlic*
  • Tarragon*
  • Black Pepper
  • Fenugreek*

*Ingredients from organic farming. Certified by FR-BIO-01 (ECOCERT).

2 servings per container
Serving size 2 cup (250ml)
Amount per serving
Calories 60
Total Fat 1 g 0 %
Saturated Fat 0 g 0 %
Trans Fat 0 g
Cholesterol 0 mg 0 %
Sodium 460 mg 20 %
Total Carbohydrate 13 g 5 %
Dietary Fiber 4 g 14 %
Total Sugars 3 g
Includes 0 g Added Sugars 0 %
Protein 2 g
Vitamin D 0 mcg 0 %
Calcium 35 mg 2 %
Iron 0 mg 0 %
Potassium 160 mg 4 %

- Warm on the stove or 2 minutes in the microwave.

- This soup can be enjoyed as a main dish but feel free to make it yours :

Pair it: Add bread, noodles, rice, tofu, meat or whatever you love.

Top it: Cheese, cream, herbs, or olive oil – your choice.

Our soups are just the beginning. Get creative!