Silky squash soup with mushroom and tarragon

Net weight : 16.9 FL OZ

✔️ Packed with vitamins and antioxidants

✔️ Supports digestion and immune health with garlic, leek, and fenugreek

✔️ Provides soothing anti-inflammatory benefits

✔️ Rich in fiber and minerals from potatoes and vegetables for lasting energy

✔️ Made with clean, natural ingredients – no additives, no thickeners or preservatives

Tableau nutritionnel et ingrédients – Silky Squash Soup with Mushroom and Tarragon
Pure water
Japanese squash*
Celery*
Mushroom*
Potato*
Onion*
Leek*
Natural sea salt
Parsley*
Garlic*
Tarragon*
Black pepper*
*Made in a facility that also processes wheat, soy, sesame, celery, mustard, milk, and nuts.
*Ingredients from organic farming. Certified by FR-BIO-01.
2 servings per container
Serving size 2 cups (250 ml)
Amount per serving
Calories 60
Total Fat 1 g 1 %
Saturated Fat 0 g 0 %
Trans Fat 0 g
Cholesterol 0 mg 0 %
Sodium 460 mg 20 %
Total Carbohydrate 13 g 5 %
Dietary Fiber 4 g 14 %
Total Sugars 3 g
Includes 0 g Added Sugars 0 %
Protein 2 g
Vitamin D 0 mcg 0 %
Calcium 35 mg 2 %
Iron 0 mg 0 %
Potassium 160 mg 4 %
  • Warm on the stove or 2 minutes in the microwave.
  • This soup can be enjoyed as a main dish but feel free to make it yours:
Pair it: Add bread, noodles, rice, tofu, meat or whatever you love.
Top it: Cheese, cream, herbs, or olive oil – your choice.
Our soups are just the beginning. Get creative!