Organic Spinach Puree in a Jar
Karine & Jeff's "Spinach Puree" embodies simplicity and purity. Our recipe celebrates the richness of spinach, carefully selected for its freshness and vitality, by combining it with delicate touches of cold-pressed extra virgin olive oil and a pinch of Guérande salt. With 92% spinach, this puree is an abundant source of nutrients and flavors, a tribute to the nurturing land that offers them to us.
Grown with unwavering respect for the environment, our spinach is the heart of this puree. They are watered with the pure water of the Haut-Languedoc Regional Park, renowned for its quality and freshness, ensuring a preparation of unparalleled clarity. Guérande salt, famed for its traditional harvesting method and its Nature & ProgrÚs label, is sprinkled sparingly to enhance natural flavors without overpowering them.
This puree is not just a flavorful dish; it is an invitation to rediscover spinach from a new perspective. The carefully integrated olive oil provides a velvety texture and a touch of character that enriches the tasting experience. Each bite is a celebration of authentic tastes and a reminder of the simple pleasures of cooking.
Perfect for both adults and children, the "Spinach Puree" can be enjoyed on its own or serve as a refined base for many dishes. It suits all occasions, whether for a quick and nutritious meal or as a complement to an elaborate dinner. It is also ideal for those seeking healthy eating, offering an easy and delicious way to increase green vegetable consumption.
At Karine & Jeff, every dish is prepared with passion and integrity. The "Spinach Puree" is no exception: it is an expression of our commitment to quality, health, and the well-being of our customers.
