

Vegetable soup - with broccoli, carrots, leeks, butternut and oregano
2 servings per container
Serving size
1 cup (245 g)
Amount per serving
Calories
45
Total Fat 0 g
0 %
Saturated Fat 0 g
0 %
Trans Fat 0 g
Cholesterol 0 mg
0 %
Sodium 540 mg
23 %
Total Carbohydrate 9 g
3 %
Dietary Fiber 3 g
12 %
Total Sugars 5 g
Includes 0 g Added Sugars
0 %
Protein 2 g
Vitamin D 0 mcg
0 %
Calcium 45 mg
4 %
Iron 0.5 mg
4 %
Potassium 210 mg
4 %