Delicate Zucchini, Parsnip, and Sheep Cream Delight

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zucchini, parsnip, and sheep's cream delicacy


Enjoy the harmony of flavors with our "Zucchini, Parsnip, and Parmesan Delicacy," a dish that embodies the perfect balance between softness and character. This puree, a subtle blend of fresh zucchini and robust parsnip, is meticulously enhanced with a touch of authentic Parmigiano Reggiano PDO and fresh sheep's cream, resulting in a creamy and delicately flavored delight.

Each ingredient is carefully selected for its superior quality and certified organic origin. The parsnip, an ancient vegetable rich in flavor, offers a natural sweetness that perfectly complements the velvety texture of the zucchini. The onions add essential depth of flavor, while the pure water from the Haut-Languedoc regional park provides a clear and healthy base.

The sheep's cream, sourced from the southwest of France, is renowned for its creaminess and ability to enrich dishes without weighing them down. The Parmigiano Reggiano PDO, on the other hand, is a symbol of authenticity and tradition, bringing a final touch that elevates this puree to a level of gastronomic delight.

This dish is a celebration of organic farming and artisanal expertise. The Guérande salt, added sparingly, highlights the flavors without overpowering them, respecting the natural balance and quality of each component. It is an ideal choice for those seeking a healthy and gourmet meal, a perfect puree to accompany your dishes or to be savored alone for a pure moment of pleasure.

zucchinis* (51%), parsnips* (32%), onions* (13%), pure water from the Haut-Languedoc regional park, sheep cream* (milk|orig. Southwest), Guérande salt guaranteed Nature & Progrès, Parmigiano Reggiano PDO* (0.3%|milk*).

*ingredients from organic farming.
Certified by FR-BIO-01

Calories : 38 kcal / 160 kJ | Fat : 0.7 g | Saturated Fatty Acids : 0.4 g | Carbohydrates : 5 g | Sugars : 3 g | Fiber : 2.6 g | Protein : 1.4 g | Salt : 0.58 g

To be consumed hot. This zucchini and parsnip delicacy will wonderfully accompany fish, a barbecue, or a cereal dish. You can sprinkle it with some crushed walnut kernels.

What makes us unique

Our kitchens are based in Revel, at the foot of the Black Mountain, in the Languedoc Regional Park.

This pure water is used in our recipes and also appears as steam during the cooking process, ensuring that our products are made as close to nature as possible.

All of our recipes are cooked with gentle steam (low-temperature cooking), without any additives, preservatives, thickeners, or other deceitful practices.

This cooking method allows us to preserve the texture, taste, and, most importantly, the nutritional qualities of the raw materials we use.

OUR COMMITMENTS

As a responsible company, we are committed to prioritizing glass jars for packaging and presenting our recipes.

This is a strong commitment that allows both recycling and a tangible representation of our high-quality cuisine, appreciating textures and colors.

Furthermore, we aim to support the glass industry by not implementing a deposit system, which also benefits the environment, supported by a controlled carbon footprint.